Anthocyanins

A group of FLAVONOIDS derived from FLAVONOLS, which lack the ketone oxygen at the 4-position. They are glycosylated versions of cyanidin, pelargonidin or delphinidin. The conjugated bonds result in blue, red, and purple colors in flowers of plants.

Also Known As:

Anthocyanin; Anthocyanidin; Anthocyanidins; Leucoanthocyanidins

Heterocyclic Compounds: 207
- 1-Ring Heterocyclic Compounds
  - Pyrans: 131
    - Benzopyrans: 198
      - Chromones: 161
        Flavonoids: 10180
        Anthocyanins: 1799
- Fused-Ring Heterocyclic Compounds
  - 2-Ring Heterocyclic Compounds
    - Benzopyrans: 198
      - Chromones: 161
        Flavonoids: 10180
        Anthocyanins: 1799
Carbohydrates: 22516
- Glycosides: 2186
  - Anthocyanins: 1799
Biological Factors: 2560
- Biological Pigments: 1
  - Anthocyanins: 1799

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